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Writer. Wheelman. Occasional DIY mechanic. Walking collection of hang-ups. Hopeless romantic. Old-school. Analog soul in a digital world. I am all of these things and more.

Saturday, October 17, 2009

Where skewers and chopsticks meet

For this month Mav and I decided to try something different. I've always been curious about Nanbantei of Tokyo in Greenbelt 3. As might be obvious, this is a Japanese restaurant, but its fare isn't exactly your run-of-the-mill tempura and sushi fare. Instead, Nanbantei is a yakitori joint, the Japanese equivalent of the grillery.

Skewers of meat and vegetables are grilled by the cooks and served to you as they come, hot off the grill. We tried the "Bestsellers" variety platter and found the chicken negima especially appetizing. Most of them had asparagus skewered on them and that vegetable was a natural fit with yakitori. Everything was served with miso paste.

This is also where Mav and I finally tasted our very first yaki-onigiri, the grilled version of the famous Japanese rice ball wrapped in nori seaweed like a burger. It was as filling as it was delicious.

It was here that Mav also learned how to use chopsticks! She learned pretty quickly. All she needs is more practice handling the harder foods...such as rice.




All in all, a great date. Nanbantei's cuisine is a little salty but very delicious.

2 comments:

mav said...

Punta ulit tayo dun babe:-*

JM said...

Sige ba baby! We can go to more Japanese restaurants next time :D