Ate Edith had me and the SVMM people over at her place for her birthday. Let me rave about her spaghetti: despite being a sweet blend (the kind I usually don’t like), she put in two whole heads of garlic, Italian seasoning, mushrooms and red bell peppers for great effect. Very delicious.
It’s been a while since the choir met like this and I was simply drinking up the noise and the laughter from my friends. One month more and I can safely say I’ve spent one year with SVMM. It hasn’t been without its down moments, and I do have questions about the commitment of some of my choir mates, but overall I’m glad I’m part of it.
about the talking fish
- JM
- Writer. Wheelman. Occasional DIY mechanic. Walking collection of hang-ups. Hopeless romantic. Old-school. Analog soul in a digital world. I am all of these things and more.
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